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barbecue

Barbecuing food is a popular way of cooking around the world, and can be done with nearly-carbon-zero fuel such as the charcoal we produce at Daruma

Iridescent Charcoal
News

Charcoal, Fire, Lye & Barbecuing

Bycourse coordinator July 27, 2019September 14, 2019

Charcoal has been used to make fires for thousands of years of human history. High temperatures made it useful in the Iron Age. High temperature & lack of smoke when burning, and higher energy density compared to wood, make it very attractive as a fuel for cooking.

Read More Charcoal, Fire, Lye & BarbecuingContinue

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  • Permaculture Design Certification Course
  • Permaculture Intensives
  • What is Permaculture?
  • Venues
  • Resource Links
  • Contact