Barbecuing food is a popular way of cooking around the world, and can be done with nearly-carbon-zero fuel such as the charcoal we produce at Daruma

Charcoal, Fire, Lye & Barbecuing

Charcoal has been used to make fires for thousands of years of human history. High temperatures made it useful in the Iron Age. High temperature & lack of smoke when burning, and higher energy density compared to wood, make it very attractive as a fuel for cooking.